Embark on a culinary adventure at Mircha Restaurant in Bhubaneswar, where gastronomic delights await you at every turn. Among their[...]
Odisha, a land of rich cultural heritage and culinary traditions, is known for its unique and delectable cuisine. Among the[...]
Bhubaneswar, the capital city of Odisha, is a gastronomic paradise for food enthusiasts. While the city is known for its[...]
Bhubaneswar, the capital city of Odisha, is known for its rich history, heritage, and culture. The city is also famous[...]
Desi cuisine, with its unique blend of flavors and spices, has always been a favorite of food lovers. From the[...]
Odisha is famous for its lip-smacking food taste across India. Its cuisine may have influences from North India, Bengal and Assam,[...]
Bamboo chicken is a traditional tribal cuisine of Araku Valley, a hill station in the Visakhapatnam district in the state of Andhra Pradesh. Bamboo[...]
A handi is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent. It is utilised primarily in Indian, Pakistani and Bangladeshi cooking. The handi is utilised mainly[...]
