Taste of NationTaste of Nation
Contribution of many states brings country to be independent from rulers. But, during all the rulers of India, one thing[...]
Contribution of many states brings country to be independent from rulers. But, during all the rulers of India, one thing[...]
Odisha is a subtropical state and the summertime in Odisha is generally Tidy and Unpleasant. When there is a rise[...]
Odisha is famous for its lip-smacking food taste across India. Its cuisine may have influences from North India, Bengal and Assam,[...]
Spicy foods have its origin from centuries in north India. Many kingdoms have been ruled in our country. To every[...]
There are different varieties of Pithas and Mithas which are essential components of Odisha cuisine. They have their own significance[...]
Hugging the east coast of India, Odisha or Orissa is a beautiful state known for its rich history and vibrant[...]
Many studies have linked eating breakfast to good health, including better memory and concentration, lower levels of “bad” LDL cholesterol,[...]
Handi Mutton is one of the most loved mutton delicacies of the Northern region of India. As the name suggests,[...]
Bamboo chicken is a traditional tribal cuisine of Araku Valley, a hill station in the Visakhapatnam district in the state of Andhra Pradesh. Bamboo[...]
A handi is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent. It is utilised primarily in Indian, Pakistani and Bangladeshi cooking. The handi is utilised mainly[...]