Contribution of many states brings country to be independent from rulers. But, during all the rulers of India, one thing was very common i.e., verities of foods. These were the foods that brings many states into one Nation. Being a secular nation, India is filled with its heritage and culture. To every culture and festivals various dishes plays an important role, that to be served as a divine to God. We can bring the whole nation food to your plate. Here are some of the most lip-smacking and mouthwatering dishes from some popular state.
Also Check :: 11 refreshing drinks and beverages of Odisha
Kashmiri Muji Gaad
Kashmiri Gaad Recipe is a special dish which is served in a festival happens in a month of December. The dish is made up of fish prepared generally with radish or nadur. It is a mixture of vegetarian and non-vegetarian items that gives it a unique taste while hot spices and herbs which brings a heavenly taste to your Toung. Serve the dish after one hour of its preparation so that it settles well. Enjoy the Muji Gaad Fish Radish Recipe with rice and Haakh.
Chha Gosht
If you are truly a food lover of different non-vegetarian dishes, then you shouldn’t miss chha gosht in Himachal Pradesh. This is delectable dish which is prepared by marinating small pieces of lamb for a while. Then the marinated pieces are then cooked in a flavorful gravy containing ginger-garlic paste, yoghurt, gram flour and some Indian spices, including bay leaf, asafetida, cardamom powder, coriander powder and red chili powder. Relished by locals and tourists alike, chha gosht is one of the famous foods of Himachal Pradesh.
Laal maans
In this predominantly vegetarian state, the most famous non-vegetarian dish is laal maans. Laal maans literally means ‘red meat’ and the dish got its name because of its red color. Traditionally, laal maans used to be made with wild boar or deer. Today, it consists of marinated spicy mutton curry cooked on a low heat in a fiery sauce of red chillies, garlic paste, sliced onions and curds. A must-try for meat eaters.
Dhokla (Khaman)- The Sponge Snack
A tasty and healthy steamed snack made from freshly ground lentils and chickpea flour, it is very similar to its humble cousin, the world-famous -dhokla. To prepare the khaman, the khaman flour mix is boiled along with turmeric, salt and baking soda to make it light and fluffy. Then cut up into cubes and usually garnished with mustard seeds, coriander leaves, sev and chopped onions. Traditionally served on a large green leaf called the Kesuda. Popular adaptations of the khaman include Ameri khaman (mashed up khaman garnished with sev and pomegranate), Nylon khaman (softer and fast-cooking khaman) and Masala khaman (khaman served with hot and spicy chilly powder).
One thought on “Taste of Nation”