Food & Catering Odia Food Top 10 Delicious & Unique Food Items to try in Bhubaneswar –

Top 10 Delicious & Unique Food Items to try in Bhubaneswar –

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Bhubaneswar, the capital city of Odisha, is famous not only for its old temples and cultural history but also for its tasty food. Bhubaneswar has lots of yummy food for people who love eating. You can find both vegetarian and non-vegetarian dishes at various places to eat. Even though Odia food is basic, it’s full of flavor, healthy, and easy to enjoy. Rice is the staple food, accompanied by a variety of seafood dishes. Vegetarian delights and flavorful curries are also popular. Here are the top 10 delicious & unique food items to try in Bhubaneswar.

Pakhala Bhata –

Pakhala is a traditional dish from the Indian state of Odisha. Almost every household in Odisha enjoys eating Pakhala Bhata, a special dish. It’s made by soaking fermented rice in water and adding spices like cumin, mustard seeds, and curry leaves. People usually eat it with fried or mashed vegetables, fish fry, or other fried items. Refresh yourself and soothe your stomach by ordering some curd Pakhala now. You can taste summer special Pakhala Bhata with different types of food items.

Pakhala Bhat with some fried items.

Mansa tarkari –

Mansa tarkari, a mutton curry slow-cooked in a clay pot, is prepared using mustard oil, large potato chunks, and seasoned with ginger garlic paste and fragrant spices like cinnamon. Explaining its uniqueness, she mentions that every state has its own version, and this is Odisha’s take on it. If you want to learn more about these items, visit this website.

Mutton Curry with mention Mansha tarkari.

Chhena Poda

Chenna Poda is one of the best sweets in India. It’s so tasty and sweet that you’ll want more. If you visit Odisha, make sure to take some of this dessert home with you. Chhena Poda means ‘roasted cheese.’ It’s a traditional dessert from Odisha made with fresh cheese, sugar, and cardamom. The mixture is cooked until it’s perfectly caramelized, giving it a delicious mix of sweet and savory tastes.

Chhena poda pitcher

Machha Besara –

If you love seafood, you’ll enjoy machha besara. This tasty dish from Odisha is a fish curry made with mustard paste and grated coconut. The mix of traditional spices gives it a tempting smell that attracts food lovers from all over to taste this coastal treat.

Fish fired pitcher

Manda pitha –

Manda Pitha is a traditional treat made in Odia households, especially during festivals like Manabasa Gurubar Puja in the month of Margashir. The original version has a dough made from steamed rice flour, with stuffing of coconut and jaggery. Over time, some versions have changed, using semolina instead of rice flour and sugar instead of jaggery. It’s a truly typical Odia dish.

Manda pitha served a white photo

Chingudi Besara –

Chingudi Besara is a traditional Odia dish where prawns are cooked in a tangy mustard sauce with onions, tomatoes, and spices. The mustard gives it a special strong taste that seafood lovers enjoy. You can serve this curry with steamed rice and relish it for lunch.

Prawn curry pitcher

Rasabali

Another yummy dessert from Odisha is Rasabali. It consists of flattened cheese patties that are fried and then soaked in thickened milk flavored with cardamom and saffron. It’s rich, luxurious, and incredibly tasty.

Rashabali pitchers

Dahi Vada Aloo Dum-

Dahibara Aloo Dum is the comfort food of Bhubaneswar, Odisha. It’s made in the Odia style, with dahi bara served alongside aloo dum and guguni, along with various other chat toppings. It’s a great meal for any time of the day. We really liked the special mix of sauces with sev on top. The authentic way of serving this chaat is in a bowl made of khalli patra.

Dahivada with aloo dum pitcher

Dalma

This is a very healthy dish from the many Odia dishes available. It’s a nutritious meal to enjoy as your main course. For Odisha, the basic dish that everyone can easily connect with their home is dalma. This hearty dish mixes lentils, vegetables, and raw papaya. It’s seasoned with mustard oil and cumin, making it a wholesome and flavourful meal.

Dalma serve a traditional way

Chhena Jhili

Similar to the well-known Rasgulla, Chhena Jhili is a soft and spongy sweet made from cottage chhena soaked in sugar syrup. It’s a delicious treat that melts in your mouth and is sure to satisfy your sweet tooth.

Chhena Jhili pitcher


In Bhubaneswar, there are many tasty foods to try. They have traditional Odia dishes like dalma and chhena poda, as well as street food like dahibara aloo dum. If you explore the top 10 delicious & unique food items to try in Bhubaneswar, you’ll not only enjoy delicious meals but also learn about Odisha’s food history. Whether you love food or just want to try new flavors, Bhubaneswar has something yummy for everyone to enjoy.

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