Famous Food Items of Bhubaneswar, Odisha

Bhubaneswar, the capital city of Odisha, is known for its rich history, heritage, and culture. The city is also famous for its delectable food, which includes a mix of traditional Odia dishes as well as North Indian and South Indian cuisine. In this blog post, we will explore some of the most famous food items of Bhubaneswar.

Also Check: Best Mati Handi Mutton in Bhubaneswar

Maati Handi Biryani: Biryani is a popular dish in Bhubaneswar and is available in a variety of flavors, including chicken, mutton, and vegetable. It is made from long-grain rice, flavored with spices such as saffron, cinnamon, and cardamom, and is layered with meat or vegetables.

Dahibara Aloodum: Dahibara Aloodum is a popular street food in Bhubaneswar, made from fried lentil dumplings that are soaked in curd and topped with a spicy potato curry. The dish is garnished with a variety of chutneys, onions, and coriander leaves and is a must-try for anyone visiting Bhubaneswar.

Chhena Jhili: Chhena Jhili is a sweet dish that is similar to Gulab Jamun but has a different texture. It is made from cottage cheese and is deep-fried until golden brown. Chhena Jhili is then soaked in sugar syrup and served hot. It is a popular dessert in Bhubaneswar and is available in almost every sweet shop in the city.

Puri Sabzi: Puri Sabzi is a traditional breakfast dish in Bhubaneswar. It consists of deep-fried Indian bread, known as puri, and a spicy potato curry. The dish is served hot and is a favorite among locals and tourists alike.

Maati Handi Mutton: Mati Handi Mutton Kassa is a classic desi dish that is prepared by slow-cooking mutton in an earthen pot, also known as a mati handi. The mutton is cooked with a blend of aromatic spices and herbs, which give it a rich and flavorful taste. The dish is typically served with rice or naan, and is a favorite among meat lovers.

Gupchup: Gupchup, also known as Pani Puri, is a popular street food in Bhubaneswar. It is made from a small fried flour ball, filled with spiced mashed potatoes and dipped in tangy tamarind water. Gupchup is a must-try dish in Bhubaneswar and is available in almost every street corner.

Chicken Barbeque: Chicken Barbeque is a popular non-vegetarian dish in Bhubaneswar. It is marinated in a mixture of spices, including garlic, ginger, and red chili powder, and is grilled to perfection. Chicken Barbeque is often served with onions and lemon and is a must-try for meat lovers.

Chhena Poda: Chhena Poda is a delicious dessert made from cottage cheese, sugar, and cardamom. It is baked until it turns golden brown and has a caramelized flavor. Chhena Poda is a specialty of Odisha and is a must-try for anyone visiting Bhubaneswar.

Desi Bamboo Chicken: Desi Bamboo Chicken is a unique and flavorful dish that is prepared by cooking marinated chicken inside a bamboo shoot. The bamboo shoot is sealed with dough and then roasted over an open flame, which gives the chicken a smoky and delicious flavor. The dish is typically served with rice or naan, and is a favorite among foodies.

Conclusion:

Bhubaneswar’s cuisine is a reflection of its diverse culture and heritage. The city has a wide range of food items that cater to everyone’s taste buds, from vegetarian to non-vegetarian dishes. Some of the famous dishes of Bhubaneswar include Dahibara Aloodum, Chhena Jhili, Puri Sabzi, Gupchup, Chicken Barbeque, Biryani, and Chhena Poda. These dishes are a must-try for anyone visiting Bhubaneswar and are sure to leave a lasting impression.