Desi cuisine, with its unique blend of flavors and spices, has always been a favorite of food lovers. From the tantalizing aroma of mati handi mutton kassa to the smoky flavor of desi bamboo chicken, the variety of desi dishes is truly impressive. In this blog, we will explore some of the most popular and mouth-watering desi food items in Bhubaneswar, including mati handi mutton kassa, desi chicken kassa, gunduri kassa, and many more.
Also Check :: Best Biriyani in Bhubaneswar
Mati Handi Mutton Kassa
Mati Handi Mutton Kassa is a classic desi dish that is prepared by slow-cooking mutton in an earthen pot, also known as a mati handi. The mutton is cooked with a blend of aromatic spices and herbs, which give it a rich and flavorful taste. The dish is typically served with rice or naan, and is a favorite among meat lovers.
Desi Chicken Kassa
Desi Chicken Kassa is another popular dish that is made with succulent chicken pieces cooked in a rich and spicy gravy. The dish is usually prepared by slow-cooking the chicken with a blend of desi spices and herbs, which give it a unique and authentic flavor. Desi Chicken Kassa is typically served with rice or naan, and is a favorite among chicken lovers.
Gunduri Kassa
Gunduri Kassa is a spicy and flavorful dish that is made with minced meat of Quail bird. The meat is cooked with a blend of spices and herbs, which give it a distinct taste and aroma. The dish is usually served with rice or naan, and is a must-try for those who love spicy food.
Desi Bamboo Chicken
Desi Bamboo Chicken is a unique and flavorful dish that is prepared by cooking marinated chicken inside a bamboo shoot. The bamboo shoot is sealed with dough and then roasted over an open flame, which gives the chicken a smoky and delicious flavor. The dish is typically served with rice or naan, and is a favorite among foodies.
Mati Handi Mutton Biriyani
Mati Handi Mutton Biriyani is a classic desi dish that is prepared by slow-cooking mutton with rice and a blend of aromatic spices and herbs. The dish is typically cooked in an earthen pot, also known as a mati handi, which gives it a unique and authentic flavor. The biriyani is usually served with raita and is a favorite among biriyani lovers.
Fish Tawa Poda
Fish Tawa Poda is a delicious and flavorful dish that is made with marinated fish, which is cooked on a hot tawa or griddle. The fish is typically marinated with a blend of desi spices and herbs, which give it a unique and authentic flavor. The dish is usually served with rice or naan, and is a must-try for seafood lovers.
Karata & Kalija Kassa (Chicken Gizzard And Liver Fry)
Karata & Kalija Kassa is a classic desi dish that is made with chicken gizzard and liver, which are fried with a blend of spices and herbs. The dish is typically served with rice or naan, and is a favorite among meat lovers.
Mati Handi Chicken Kassa
Mati Handi Chicken Kassa is a delicious and flavorful dish that is made with boneless chicken pieces, which are slow-cooked in an earthen pot with a blend of aromatic spices and herbs. The dish is typically served with rice or naan, and is a must-try for chicken lovers.
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